When I believe about what number of milligrams of cannabis I've consumed on my quest for a great-tasting edible, I think about their little strings of THC DNA orbiting Earth a minimum of two or 3 times, flipping me the finger as they whiz by. I did not realize this can be such a large endeavor a few years ago when, as a food author centered on craft chocolate, I puzzled if anyone was combining high quality cocoa beans with marijuana. Since then, I've sampled dozens upon dozens of merchandise, each figuratively dashing my taste buds' hopes towards a rock -- along with my few remaining mind cells. Because the truth is weed tastes bad. My Aunt Vickie enjoys the taste because it reminds her of the wild '70s. I consider it as a startled skunk who has projected his dank oil by way of a display of rotting greenery straight into your mouth. The truth is, as marijuana has been legalized in nearly a dozen states, a complete industry -- projected to be worth $4.1 billion by 2020 -- has popped up around edibles, with ridding them of these pungent seasonings a high precedence.
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